Ricotta infornata Siciliana
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Cow's milk ricotta. Yellow-white color. Very tasty because it has a high percentage of fats. Cottage cheese made from cow's milk whey, derived from the production of various cheeses or cheeses hinterland. The whey is cooked in traditional copper pots and placed on boilers (those traditional masonry). The curd is obtained by outcrop. The mass is then placed in baskets or cloth to release the whey. Produced throughout the hinterland.
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Ricotta infornata Siciliana cheese,...
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