Acceglio Italian cow's milk cheese made in Piedmont - Piemonte Region

Acceglio is a cheese produced with skimmed milk in the Italian region of Piedmont.

It is unseasoned and must be consumed fresh…

It has a circular shape with a height of a few centimeters and a diameter of 10 cm.

Weighing 0.15 kg, there is no crust and the paste is white pearl.

Produced only in the summer to Acceglio (CN).

Cheese that is almost extinct…..


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