Asino is an Italian cow cheese made in Friuli Venezia Giulia
Its origin is ancient, although the first evidence for the presence of this cheese dates back to last century. It works in some dairy and some mountain huts. It 'a cheese that is also prepared with meat in some families where the province of Udine is called salty cheese and some families in the Valley Arzino, Val Tramontina Maniago and the province of Pordenone