Begiunn

Begiunn is an Italian cheese made from cow's milk and produced in Piedmont

The Begiunn is a cow's milk cheese produced in alpine pastures in the summer of Sauze d 'Oulx and San Sicario (municipality of Cesana Torinese) in the Upper Susa Valley and also in Bardonecchia (Piedmont) from whey product in the processing of local cheeses. The crust is light, pasta, white to straw-colored, it is creamy and grainy, the scent is strong, the height from 15 to 20 cm is the shape of a truncated cone. The work includes the addition of salt to the serum of milk which is then heated to 85