Blu Moncenisio

Blu Moncenisio Italian cow cheese made in Piemonte

Blu Moncenisio Italian cow cheese made in Piemonte

Made with raw milk to the processing of pasture. The paste is straw-yellow and clearly visible blue veins. Dates from the natural fermentation of molds that create the streaks of blue-green. Blue cheese with a strong flavor - includes light notes of stable and labeled penicillin (noble rot) with a minimum maturation period of 90 days.

Technical Information: Item Code: 1329 Weight per piece: 2.2 kg Pieces per carton: 1 Storage Temperature: 4 degrees C Seasoning: At least 90 days. Fat on dry: 45% Ingredients: Cow's milk Rennet Salt


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