Bonassai Italian sheep cheese made in Sardegna
Product Name: Bonassai
Combined geographical name: No Territory concerned with the production: Throughout the region Constance. Production method over 25 years: Established. Request exceptions sanitation rules: None Territory concerned with the production: Throughout the Region of Sardinia
Brief description of the product: Soft cheese, a parallel-piped with a square base of 18 cm. Dimensions: square or rectangular 9 x 18 cm and a height of 6 cm. Pulp white, compact, soft, sour taste with an aroma of fermented sheep's milk. Methods of processing, storage and aging: The pasteurized milk is filtered and cooled to about 36 degrees.