Branzi is an Italian cheese made from cow's milk and produced in Lombardy - Lombardy Region
Production area: Alta Brembana Province: BG
This is a cheese made from cow's milk, semi-cooked, with a medium-time maturation. It is made with milk from cows that graze in Brembana, Serina and the Imagna valley.
It has a convex cylindrical shape, with a diameter of 30-40 cm, and a height of 8-10 cm.
Weight: 8-13 kg. It has a thin crust.
Its flavor is delicate, fragrant, slightly salty, with a characteristic aroma.
Process technology: It is produced with whole milk from two milkings, which is kept in refrigerated containers. It is heated to 35-37 ° C.
|ype of Rennet||Animal|
|Processing Temperature||semi cooked|
|Flavour||mild or strong|
|Dough Processing Texture||pressed|
|Temperature Treatment of milk||Raw|
|SUGGESTED WINE TYPE||dry or dry|
|SUGGESTED HONEY TYPE||multiflower|
|SUGGESTED WINE COLOR||red or red|