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Branzi is an Italian cheese made from cow's milk and produced in Lombardy - Lombardy Region
Production area: Alta Brembana Province: BG
This is a cheese made from cow's milk, semi-cooked, with a medium-time maturation. It is made with milk from cows that graze in Brembana, Serina and the Imagna valley.
It has a convex cylindrical shape, with a diameter of 30-40 cm, and a height of 8-10 cm.
Weight: 8-13 kg. It has a thin crust.
Its flavor is delicate, fragrant, slightly salty, with a characteristic aroma.
Process technology: It is produced with whole milk from two milkings, which is kept in refrigerated containers. It is heated to 35-37 ° C.
| ype of Rennet | Animal |
| Crust | undefined |
| Consistency | semi hard |
| Processing Temperature | semi cooked |
| Flavour | mild or strong |
| Dough Processing Texture | pressed |
| Aroma | Mild |
| Fat content | Fat |
| Temperature Treatment of milk | Raw |
| SUGGESTED WINE TYPE | dry or dry |
| SUGGESTED HONEY TYPE | multiflower |
| SUGGESTED WINE COLOR | red or red |