Caciotta dolce is an Italian cheese made from cow's milk and produced in Tuscany
Other names: Dulce Vacchino.
Brief description of the product: It is a fresh cow's milk cheese, with a sweet and delicate flavor and a pale yellow color. The dough has a medium soft consistency, and a fairly soft outer crust as well. Its size ranges from 1.3 to 1.5 kg.
Production area: in the province of Pistoia, in the municipality of Cutigliano. Province: Pistoia.
Description of the processing methods: Cow's milk is subjected to a heat treatment at 68 ° C.