Caciotta Fresca is an Italian cheese made from cow's milk and produced in Friuli Venezia Giulia
This cheese represents the full and harmonious flavor that increases its delicacy due to the elaboration by hand and the quality of the milk, carefully selected, that is used for its production. It is a rich and harmonious cheese, evenly distributed. It is exquisite, with a softness and crisp freshness. It pairs perfectly with fresh bread or with a slice of steamed polenta.
Processing: Selected yeast is added to fresh whole pasteurized milk. The paste obtained in particular with the curd is not cooked, but is only stirred to drain.
Maturation: minimum of 15 to 20 days at a temperature of 0-4 ° C.