Caciotta Veneta Stagionata is an Italian cheese made from cow's milk and produced in Veneto
This cheese is ripe, with a salty taste, white in color and a slightly acid aroma and flavor.
The cheese has a semi-hard consistency and externally has a wrinkled rind. It is cylindrical in shape and its weight ranges from 1.7 to 2 kg.
Production area: It is produced in the province of Pistoia, in the municipality of Cutigliano. Province: Pistoia.
Technique: Cow's milk is subjected to heat treatment at 68 ° C.