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Caciottina canestrata di Sorrento is an Italian cheese made from cow's milk and produced in Campania
Production area: In the province of Campania and Naples / Sorrento.
It is a fresh cheese made with fresh milk just milked. It has a cylindrical shape and its weight is 20-50 gr. It is packed in parchment paper.
Ingredients: local cow's milk and rennet.
Process: raw milk is heated to 36 ° C.