Caciottina canestrata di Sorrento

Caciottina canestrata di Sorrento is an Italian cheese made from cow's milk and produced in Campania

Caciottina canestrata di Sorrento is an Italian cheese made from cow's milk and produced in Campania

Production area: In the province of Campania and Naples / Sorrento.

It is a fresh cheese made with fresh milk just milked. It has a cylindrical shape and its weight is 20-50 gr. It is packed in parchment paper.
Ingredients: local cow's milk and rennet.
Process: raw milk is heated to 36 ° C.

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