If you're like most people, then you probably love pizza. But what's the difference between a good pizza and a great one? The cheese! Stretchy cheeses offer that perfect stretch factor when it comes to topping your favorite pie, but which are the best of the bunch? Check out our list of 5 stretchy cheeses for pizzas and find out how they rank!
This is an article about some of the best cheeses for stretching when put on top of a pizza. It talks about five different types in-depth and discusses their pros and cons as well as their overall ranking.
When you go to make a pizza, do you ever think about the cheese? Cheese is one of the most important ingredients in making a pizza. Some people might even say that it's more important than any other ingredient on their pizza. Why is this? Well, for starters, cheese makes up most of your flavor profile when you're eating a slice. In addition to this, cheese helps keep everything else together and adds texture while eating.
Cheddar is a tasty cheese that can be used on almost any pizza. It's easy to chew, so it will make your slices easier for you and those around the table at which this slice of heaven has arrived! Cheddars are also perfect when trying out new recipes because it is one of the least expensive cheeses on the market.
Gorgonzola is a type of blue cheese that has been aged and can be quite messy to work with. Luckily, it's also one the best cheeses for pizzas because its tangy taste will give your pizza an extra kick! It does come in as one of the more expensive choices though... so make sure you're ready before you ask for the price at the deli
Provolone is a white cheese that's perfect if you're looking for something with more of an aroma to it. It pairs nicely when paired alongside mushrooms, onions and peppers because the flavor can be lost in other ingredients sometimes! Provolones are also salty just like cheddars so they make great toppings on pizza.
The classic pizza topping that 's easy to find at any grocery store. It's got a stringy consistency which makes it great for stretching around the pizza toppings and holding them in place!
Mozzarella is also best when paired with basil or garlic because they will complement each other well, giving your mouth all those wonderful flavors you're looking forward too as soon that hot cheese begins to stretch of the base of the pizza
A wild card and some may say almost identical to mozzarella. Fiore di Latte is one of the best stretchy cheese options for pizza because it will melt in your mouth and add a wonderful cheesy flavor to any dish. The main difference between the 2 that Mozzarella is made of buffalo milk, whereas Fiore Di Latte is made from cows' milk. This gives the cheese a deeper flavor and makes it more stretchy. We absolutely will not go back to any other cheese on our pizza (where possible!)
Don't chop. Dice. Or shred your cheese, the proper way to eat cheese is with pieces that are large and thick enough to hold in your hand. The larger the piece, the better its stretchability.
The best way to ensure that your cheese stretches nicely without drying out is NOT to freeze it. The best way to ensure that your cheese stretches nicely without drying out is NOT TO FREEZE IT! Freezing causes ice crystals which will cause the moisture in it dry up and make for an unusable firm piece of pizza toppings no matter what you do with them afterwards, so remember never freeze your cheese
In conclusion the best cheese to have on a pizza is any of the five cheeses listed. Even though some are more expensive than others, they all melt and stretch nicely leaving you with an amazing meal!
If your cheese is not of good enough quality it may be because there was too much moisture or salt in that particular batch which causes firmness and lack that all important stretch.