Type of Rennet | Animal |
Aroma | Mild |
Flavour | mild or strong |
SUGGESTED WINE TYPE | dry or dry |
Consistency | semi hard |
SUGGESTED HONEY TYPE | pear jam or chestnut |
SUGGESTED WINE COLOR | white or white |
Dough Processing Texture | pressed |
Fat content | Fat |
Processing Temperature | semi cooked |
Crust | undefined |
Temperature Treatment of milk | Pasteurized |