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Territory concerned to the production: the municipalities of San Giovanni Gemini and Cammarata (AG).
Brief description of the product: Small spun paste cheese, cow's milk, in the shape of deer, deer or goats, with a thin crust of pale yellow color, the texture is soft and compact, the sweet and delicate flavor. They can reach the weight of 100-200 grams.
Description of methods of processing and aging: The milk of the evening milk is filtered and stored until the next morning. Heated to a temperature of 37