Ainuzzi is an Italian cheese made with cow milk in Sicilia

Territory concerned with the production: the municipalities of San Giovanni Gemini and Cammarata (AG).

Brief description of the product: Small spun paste cheese, cow's milk, in the shape of deer (deer or goat) with a thin pale yellow crust. The texture is soft and compact. The flavor is sweet and delicate. They can reach the weight of 100-200 grams.

Description of methods of processing and aging: In the evening, the milk is filtered and is then stored until the next morning. Heated to a temperature of 37°C


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