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| Type of Rennet | Animal |
| Aroma | Mild |
| Flavour | mild or strong |
| SUGGESTED WINE TYPE | dry or dry |
| Consistency | semi hard |
| SUGGESTED HONEY TYPE | pear jam or chestnut |
| SUGGESTED WINE COLOR | white or white |
| Dough Processing Texture | pressed |
| Fat content | Fat |
| Processing Temperature | semi cooked |
| Crust | undefined |
| Temperature Treatment of milk | Pasteurized |