Amiatino da Taglio Italian Cow cheese made in Tuscany
Made with pasteurized cow's milk and sheep's milk with added lactic ferments. It has a very mild and pleasant taste. Easily digestible, it is excellent after-dinner cheese. Good cutting so is excellent for grating.Typical product protected by Consorzio Protection Pecorino Toscano.
Amiatina The CHEESE is a fresh cheese that requires a maturation that varies between 10 and 20 days. Its weight is between 1 and 1.4kg.