Amiatino da Taglio

Amiatino da Taglio Italian Cow cheese made in Tuscany

Amiatino da Taglio Italian Cow cheese made in Tuscany

Made with pasteurized cow's milk and sheep's milk with added lactic ferments. It has a very mild and pleasant taste. Easily digestible, it is excellent after-dinner cheese. Good cutting so is excellent for grating.Typical product protected by Consorzio Protection Pecorino Toscano.

Amiatina The CHEESE is a fresh cheese that requires a maturation that varies between 10 and 20 days. Its weight is between 1 and 1.4kg.

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