Animaletti di Provola Italian Cow cheese made in Calabria
INGREDIENTS USED: Fresh milk, rennet, salt. FORM: Horse, horse rider, animals. AVERAGE SIZE: Miscellaneous. AVERAGE WEIGHT: 35-50g and 200-300g. TASTE: Sweet. SMELL: Fresh milk. COLOR: Yellow straw.
Description of methods of processing, storage and aging:
WORK PRODUCT: Only manual. TECHNICAL WORK: The milk used comes from a cow that is milked for half the night before the morning milking when the other half of the work is done. Milk pasteurized liquid rennet is added. After the curd is broken and a short rest, we proceed to extract the serum. Leave the dough and cut into pieces to mature for three to four days at room temperature. The spinning is done with water at 80°
Type of Rennet | Animal |
Aroma | Mild |
Flavour | Mild |
Crust | undefined |
Consistency | Soft |
Fat content | Semi Fat |
Processing Temperature | semi cooked |
Dough Processing Texture | string |
Temperature Treatment of milk | Pasteurized |
SUGGESTED WINE COLOR | white or red |
SUGGESTED WINE TYPE | dry or dry |
SUGGESTED HONEY TYPE | acacia or balsamic vinegar jelly |