Arunda Italian Cow cheese made in Trentino Alto Adige
Arunda has the charm of immediacy; based on the pleasantness that emanates almost spontaneously at the first glance, taste or smell. It has a golden crust, clear, smooth and inviting, soft and yielding - aromatic with a distinct personality. Intense to the nose, with notes of hay and highland plant nuts. Cheese tasting is in constant evolution, with a full flavor - persistent and very pleasant.
Arunda is a cheese 'throughout the meal' - ideal for starters or to be enjoyed in conjunction with a wine or the genial as the Slave Lagrein Kretzer
Type of Rennet | Animal |
Crust | undefined |
Consistency | Soft |
Processing Temperature | raw |
Flavour | Mild |
Dough Processing Texture | stewed |
Aroma | Mild |
Fat content | Fat |
Temperature Treatment of milk | Raw |
SUGGESTED WINE TYPE | sweet or sweet |
SUGGESTED HONEY TYPE | multiflower |
SUGGESTED WINE COLOR | white or white |