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Asiago Antico Maso Rosso is an Italian cheese made with cow's milk produced in Trentino Alto Adige
It is made with cow's milk, rennet and salt.
The milk comes exclusively from the specific areas of origin of production in the northeast area of Italy.
This cheese is very special, produced with milk from cows raised in the mountains, carefully selected to ensure a sweet and delicate flavor, with a typical aroma of mountain cheeses. It can be easily recognized by its dark red bark. Perfect to accompany white wines. Consortium of the brand "TN 207" "VI 191".
Cheese curing time: 20 days
Weight: between 11 and 15 kg.