Asiago Mezzano Italian Cow cheese made in Trentino Alto Adige
Cheese made from cow's milk, rennet and salt. Milk derived exclusively from areas of origin (PDO) production area north-east Italy.
MEZZANO Monti Trentini Asiago looks like a sweet cheese-flavored sapos marked yet delicate, semi-cooked, compact, with few small and medium-sized, slightly yellowish in color. Product usually in late autumn and winter with semi-skimmed milk, selected from the pastures of the beautiful mountains of Trentino and those of the Asiago Plateau, which guarantee the quality and enhance the flavor.
It 'a great table cheese, high protein, balanced with the presence of fats, minerals and vitamins.