Asiago veneto

Asiago pressato Italian Cow cheese made in Veneto

Cheese made from cow's milk, rennet and salt, only in areas of origin (PDO) of the North-East Italy.

The Monti Trentini Asiago cheese is like a fresh, sweet and palatable, semi-cooked, soft and delicate, white or slightly creamy in color. Made with whole milk, selected farms in the mountains and valleys of Trentino which guarantee the quality and enhance the delicate flavor.

It's a great table cheese, rich in protein and milk enzymes, suitable for many regional dishes. From light red wines to accompany the table. Brand Consortium "TN 207" curing time: min. 20 days from 11/15 Kg Forms