Bebe Sorento

Bebe (Baby) Sorrento is an Italian cow's cheese produced in Campania

Combined geographical name: Synonyms and / or slang terms: Region: Campania Province / e: Naples Territory concerned to the production: Sorrento Brief description of product: It 'a product entirely homologous to Sorrento cheese for pulp seeds - cooked and spun, from which it differs in the much shorter duration of maturation: a few days for the shape, reminiscent of that of infants in groups for the consistency of the dough, which is less compact and lighter in color, the taste is so much more delicate. Usually the diameter is 5-6cm height 10-12 with a weight of 500 grams prevalent. Production note: at risk Description of methods of processing, packaging, maturing: It is obtained with the same procedures as for the cheese Sorrento: The milk from two milkings, integer, is stored in bins or tanks insulated refrigerated at 4