Belicino

Belicino Italian sheep cheese made in Sicilia

Production area: Comune di Calatafimi, Castelvetrano Poggioreale Salaparuta, Campobello di Mazara, Gibellina, S. Nymph, Petrosino, Salemi.

Brief description of the product: compact cheese made from sheep's milk with the addition of the Belice Valley of Belice olives Nocellara previously done in saturated brine and then stoned. The size varies from 1-5 kg. Machining Technology: The sheep's milk from one or two milkings at a temperature of about 36 degrees/