Besimauda

Besimauda Italian cow cheese made in Piedmont - Piemonte Region

Table cheese, whole milk, pressed with a cylindrical shape with flat sides, inedible crust that is light gray in color and smooth. Dough is elastic and moderately large, with small holes and can be white/ivory-white (although this is less common). It is 'pleasantly perfumed' with a fruity, sweet milk fragrance.