Bocconcini alla panna di bufala Italian Bufalino cheese made in Campania
Type of Rennet | Animal |
Crust | undefined |
Consistency | Soft |
Processing Temperature | raw |
Flavour | Mild |
Dough Processing Texture | string |
Aroma | Mild |
Fat content | Fat |
Temperature Treatment of milk | Pasteurized |
SUGGESTED WINE TYPE | dry or dry |
SUGGESTED HONEY TYPE | white truffle honey |
SUGGESTED WINE COLOR | white or white |