Boschetto al Tartufo

Boschetto al Tartufo is an Italian cheese made from sheep's milk and produced in Tuscany

Fresh sheep and cow milk cheese. A perfect harmony between the pronounced taste, the pungent aroma of truffles and the sweet and delicate taste of the pasta.
Ingredients: Sheep's milk and pasteurized milk, white truffles, rennet, salt and lactobacilli.