Brinata Pecorino Muffetttato is an Italian cheese made from sheep's milk and produced in Tuscany
It is a pure fresh sheep cheese. The edible crust is covered with a delicately molded white felt, similar to a thin layer of frost. The pasta is smooth and tasty, and the surface favors the development of microflora. The production method is very complex, because only through exact balancing and balancing.