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Brusco (Caciotta stagionata) is an Italian cheese made from cow's milk and produced in Tuscany
Brusco (Caciotta stagionata) is an Italian cheese made from cow's milk and produced in Melo in the Cutigliano commune in Tuscany. It has a salty taste and a slightly acid aroma.
The cheese is semi-soft and is white in color, with a wrinkled rind. It has a cylindrical shape and weighs between 1.7 to 2 kg. The milk is heated at 68 ° C.