Burrata

Burrata is an Italian cheese made from cow's milk and produced in Puglia

Burrata Produced in: Puglia
Short description of the product: It has a spherical shape (7 - 10 cm) made by hand, creamy and decorated with pieces of yarn dough placed inside a sealant also made of yarn dough. Production area: Puglia Production
technology: Cow's milk is filtered through a fine mesh sieve with steel mesh sheets and placed in special steel. The acidifying agent used is obtained from natural serum from the day before before the acidification process at room temperature. The milk is acidified (from a pH 6.1 to 6.2), heated to a temperature of 35 ° C to 36 ° C.