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Cacio al Pepe

Cacio al Pepe is an Italian cheese made from sheep's milk and produced in Tuscany

Cacio al Pepe is an Italian cheese made from sheep's milk and produced in Tuscany

Ingredients: pasteurized sheep's milk, black pepper, rennet, salt, lactic acid bacteria.
Process technology: Milk is pasteurized at 70-72 ° C.

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