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Cacio del Buon Governo

Cacio del Buon Governo is an Italian cheese made from sheep's milk and produced in Tuscany

Cacio del Buon Governo is an Italian cheese made from sheep's milk and produced in Tuscany

ngredients: pasteurized sheep's milk, rennet, salt, lactic acid bacteria.
Process technology: Milk is pasteurized at 70-72 ° C.

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