Cacio del Casentino misto is a cheese made with a mixture of milk and produced in Arezzo
Cacio del Casentino misto is a cheese made with a mixture of milk and produced in Arezzo
This cheese is made with mixed milk. Cacio del Casentino is a soft cheese and is only produced during the months of September and January.
Disclaimer
Italian Cheese is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com