Cacio di bosco Pecorino al tartufo

Cacio di bosco Pecorino al tartufo is an Italian cheese made from sheep's milk and produced in Tuscany

This cheese has a brittle and slightly bitter texture.
The long maturation balances the flavor of the cheese with the flavor of the truffles it contains.
It is a cheese with a complex and well harmonized flavor.
Ingredients: pasteurized sheep's milk, salt, rennet and lactic acid bacteria.
Its rind is inedible and is treated with a preservative and covered with a protective film. Shipping costs: Courier only.