Caciocavallo di bufala is an Italian cheese made from buffalo milk and produced in Campania
Production area: Naples, Caserta, Salerno.
Product description: It is a cheese made with buffalo milk, spun paste and its maturation lasts up to 60 days. It has a typical globular-spherical shape, often with a head, tied with plant fibers. Weight: 2,000 gr.
Water: 50 g. Protein: 23.7 g.
Fat: 15 g. Carbohydrates: 0.8 g.
Iron: 0.3. Calcium: 425 mg. Phosphorus: 257 mg. Energy value 290 kcal.
The percentage of fat in dry matter is at least 50%. Matures at 4 ° C.