Caciocavallo di Castelfranco

Caciocavallo di Castelfranco in Misciano is an Italian cheese made from cow's milk and produced in Campania

Production area: Campania: Castelfranco in Miscano and surroundings.
Brief description of the product: Cheese of short or medium maturity, of typical globular shape, with a large head; tied with raffia.
Ingredients - Cow's milk from commercial premises, rennet and salt.
Process technology: Raw cow's milk is heated to 36 ° C.