Caciocavallo Irpino Stagionato

Caciocavallo Irpino Stagionato is an Italian cheese made from cow's milk and produced in Campania

It is manufactured by expert hands according to the old tradition, with raw milk.
Ripening takes place in the ancient tuff stone caves, where an optimal micro-habitat is created for the maturation of the products that capture the inimitable organoleptic properties and a unique flavor.