Caciotta carsica

Caciotta carsica is an Italian cheese made from cow's milk and produced in Friuli Venezia Giulia

Caciotta carsica is an Italian cheese made from cow's milk and produced in Friuli Venezia Giulia

It is a fresh cheese made with pasteurized whole cow's milk and liquid rennet. It is a soft, yellowish, semi-cooked cheese. The flavor is delicate and sweet, with aromas of herbs and plants that evoke the essences of the wild grasses of the Oristano massif of Grappa.

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