Caciotta carsica is an Italian cheese made from cow's milk and produced in Friuli Venezia Giulia
It is a fresh cheese made with pasteurized whole cow's milk and liquid rennet. It is a soft, yellowish, semi-cooked cheese. The flavor is delicate and sweet, with aromas of herbs and plants that evoke the essences of the wild grasses of the Oristano massif of Grappa.