Menu
Caciotta Cirella cheese, Italian Cow cheese made in Calabria
Caciotta Cirella
Synonym: CACIOCAVALLO
Dialect name: CASUCAVALLU
Territory concerned with the production: the province RC. Product description:
INGREDIENTS USED: Cow's milk, salt, rennet. SHAPE: Round/oval. AVERAGE SIZE: Miscellaneous: AVERAGE WEIGHT: 300 g - 1 kg Taste: Salty/sweet. SMELL: Typical. COLOUR: Pale yellow.
Description of methods of processing, storage and aging: WORK PRODUCT: Only manual. TECHNICAL WORK: cow's milk is coagulated at 35 degrees.
| Type of Rennet | Animal |
| Aroma | Mild |
| Flavour | mild or strong |
| Crust | undefined |
| Consistency | semi hard |
| Fat content | Fat |
| Processing Temperature | semi cooked |
| Dough Processing Texture | string |
| Temperature Treatment of milk | Pasteurized |
| SUGGESTED WINE COLOR | red or red |
| SUGGESTED WINE TYPE | dry or dry |
| SUGGESTED HONEY TYPE | arbutus |