Caciotta Cuore Mio is an Italian cheese made from cow's milk and produced in Marche
This is a fresh, soft cheese. They are made with pasteurized whole cow's milk, salt, rennet and selected lactic acid bacteria. To better preserve the flavor characteristics, before being stored in a refrigerator, it is preferable to leave it at room temperature for a few hours.
Product storage temperature: 4-8 ° C.