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Caciotta del Bosco Vecchio is an Italian cheese made from cow's milk and produced in Umbria
Umbria, the "green heart of Italy" is also the region of forests and natural parks. In these forests, large quantities of truffles and porcini mushrooms are found, so many people try to penetrate that area, since it is a place that is humid enough to allow the development of these products.
It is not only enough to remember the tradition and passion with which these cheeses are made, which from cow and goat milk, are transformed into a product that has a rind and is characterized by white mold. Exquisite on the inside and beautiful on the outside.
Maturation: 30 days. Production Area: Norcia.