Caciotta del Monte Lazzarina is an Italian cheese made with a mixture of milk and produced in Canevare di Fanano (MO)
Made with whole cow's milk sometimes mixed with goat cheese. Matures in 30 days. It has a round shape that weighs 1 kg .. The crust is pale yellow white, the dough is slightly buttery. It is produced throughout the year in the Apennines of Piacenza, in particular on Mount Lazzarina.