Caciotta della Lunigiana is an Italian cheese made from cow's milk and produced in Tuscany
Brief description of the product: It comes in sizes medium, small and they are irregular round in shape, yellowish-white in color and slightly salty in taste, with a strong aroma.
Production area: Lunigiana, Province of Massa-Carrara :. Massa-Carrara note.
Description of working methods: After milking, the milk is placed in a copper pot and heated to 30-35 ° C.