Caciotta di Brugnato is an Italian cheese made from cow's milk and produced in Liguria
Production area: this is a fatty cow cheese. It has a cylindrical shape and a height of 10 cm, with a diameter of around 18 cm - 30 cm.
The weight varies from 0.2 to 5-7 kg, and its rind is very thin or almost absent depending on the degree of maturation. When well matured, the rind is very dark in color. The pasta is pale yellow or white when eaten fresh or ripe. The texture is firm and its flavor is delicate, with a taste of fresh milk and tasty if it is a little cured.
Preparation: Raw milk is heated to a temperature of 38 ° C.