Caciotta di vacca ciociara aromatizzata is an Italian cheese made from cow's milk and produced in Lazio
Discovery areas and product manufacturers: Ferentino (FR).
Destination market: Lazio. Production time: All year round.
Product description: it is a string cheese with a sweet aftertaste. Its size ranges from 1 kg, 0.6 to 0.3 kg. It is cylindrical in shape and white in color.
Traditional production: Milk from cows in the area is used. Wooden jars and boards are also used for spinning and maturing. Traditional wineries are used to carry out the entire production process and cold rooms for the cheese curing.
Source: Lazio Region - arsial.it. The typical and traditional products of Lazio - Quality Project in Agriculture.