Caciotta Rustega al tartufo Monti Trentini is an Italian cheese made with cow's milk and produced in Trentino Alto Adige
Fresh cheese made exclusively from cow's milk, with the addition of special ingredients such as black truffles and selected lactic ferments. It is' a unique product, where the fine ingredients need special and refined care. Preferably enjoy with light wines. Maturation time: at least 5 days. Shapes: 0,400-4,000kg.