Cadolet di capra is an Italian cheese made from goat's milk and produced in Lombardy - Lombardy Region
Production area: Vallecamonica (BS). Province: BS.
This is a cheese made with whole goat's milk, raw pasta, short maturing.
Ingredients: goat's milk, rennet and salt. Shape: square. Dimensions: Side 8-9 cm, 3-5 cm high. Weight: about 300g.
It has a soft, white and elastic paste. Its flavor is pleasant, sweet, slightly acidic.
Production technique: It is made with goat's milk from only one or two milkings and the milk is heated to 34-36 ° C.