Menu
Canestrato di Calabria cheese, Italian Mix cheese made in Calabria
Territory concerned with the production: all provinces.
Product description:
INGREDIENTS USED: Raw goat's, sheep and cow's milk, goat rennet paste, salt. SHAPE: Round. AVERAGE SIZE: 10-15 cm in diameter. AVERAGE WEIGHT: Approximately 1 kg. TASTE: Sweet. SMELL: Typical. COLOR: White/yellow tinge.
Description of methods of processing, storage and aging: WORK PRODUCT: Only manual. TECHNICAL WORK: The coagulation temperature is between 30 and 38 degrees.
| Type of Rennet | Animal |
| Aroma | Mild |
| Flavour | mild or strong |
| Crust | undefined |
| Consistency | Hard |
| Fat content | Fat |
| Processing Temperature | semi cooked |
| Dough Processing Texture | pressed |
| Temperature Treatment of milk | Raw |
| SUGGESTED WINE COLOR | red or white |
| SUGGESTED WINE TYPE | dry or dry |
| SUGGESTED HONEY TYPE | fig and jam or chestnut |