Our Big List of Cheese starting with letter "A"

Cheese, the versatile and beloved dairy product, comes in countless varieties, each with its own unique flavors and textures. In this culinary journey, we'll dive into the world of cheese and explore some delectable options that begin with the letter "A." From creamy classics to artisanal gems, these cheeses are sure to please any cheese enthusiast. Join us as we discover the savory delights that await!

1. Asiago: Let's start with a classic Italian cheese, Asiago. This semi-firm cheese has a nutty and slightly sharp flavor, making it a versatile choice for snacking, grating over pasta, or melting into a creamy sauce.
2. Appenzeller: Hailing from Switzerland, Appenzeller is a semi-hard cheese known for its robust and full-bodied flavor. With hints of fruitiness and a slightly spicy undertone, this cheese is a delight on a cheese platter or grated into hearty dishes.
3. Aged Cheddar: When it comes to cheddar, the aging process brings out complex flavors. Aged Cheddar develops a sharp and tangy taste, with crumbly texture and hints of nuttiness, making it a favorite for cheese boards and sandwiches.
4. Abondance: Travel to the French Alps with Abondance cheese. This semi-hard, raw milk cheese has a creamy texture and a rich, fruity flavor with notes of hazelnut. It pairs wonderfully with crusty bread and a glass of wine.
5. Azeitão: From Portugal comes Azeitão, a soft and creamy sheep's milk cheese with a bloomy rind. It boasts a delicate, tangy taste that intensifies as it matures. Spread it on crackers or enjoy it with a drizzle of honey.
6. American Cheese: A beloved staple in the United States, American Cheese is known for its smooth, mild, and slightly salty taste. It melts beautifully, making it the go-to choice for grilled cheese sandwiches and burgers.
7. Alp Blossom: Alp Blossom is a visually stunning cheese from Austria. It features a semi-hard texture with a beautiful, colorful rind adorned with dried flowers and herbs. This cheese offers a creamy, slightly tangy flavor with herbal undertones.
8. Affidelice: Indulge in the creamy and luxurious Affidelice cheese from France. This soft, washed-rind cheese has a velvety texture and a distinctive, pungent aroma. Its rich and buttery flavor pairs wonderfully with crusty bread and fruits.
9. Añejo Cheese: Originating from Mexico, Añejo Cheese is a hard cheese with a crumbly texture and a bold, sharp flavor. It is often aged for several months or even years, resulting in a deep and complex taste that's perfect for grating or crumbling over dishes.
10. Amish Blue Cheese: For blue cheese lovers, Amish Blue Cheese is a must-try. This creamy, semi-soft cheese has characteristic blue veins running through it, providing a tangy and piquant flavor profile that pairs wonderfully with salads and dressings.
11. Ardrahan: From Ireland, Ardrahan is a semi-soft, washed-rind cheese with a distinctive orange hue. Its flavors are robust and earthy, with a hint of sweetness and a creamy, melt-in-your-mouth texture.
12. Ambrosia: Experience the lusciousness of Ambrosia cheese, an artisanal creation. This creamy, triple-cream cheese is enriched with fresh cream, resulting in a decadent and buttery delight that pairs perfectly with fruit and crackers.
13. Azeitão Cheese: Azeitão Cheese, also known as Queijo de Azeitão, is a traditional Portuguese cheese made from raw sheep's milk. It has a creamy and semi-soft texture with a rich, buttery flavor. Enjoy it spread on bread or accompanied by sweet preserves.
14. Abbaye de Belloc: From the Pyrenees region of France comes Abbaye de Belloc, a monastery-produced cheese with a firm and smooth texture. It offers a nutty and slightly fruity taste, making it an excellent choice for cheese boards or pairing with charcuterie.
15. Appelkorn: Appelkorn, also known as Apple Cheese, is a Dutch specialty made by blending Gouda cheese with apple syrup. The result is a sweet and savory combination, with the cheese providing a smooth and creamy backdrop to the fruity sweetness.
16. Azeitão de Ovelha: Azeitão de Ovelha is a Portuguese sheep's milk cheese with a semi-soft and creamy texture. It has a delicate and slightly tangy flavor, with hints of nuttiness. Enjoy it on its own or paired with dried fruits and nuts.
17. Airedale Cheese: Originating from the Yorkshire region of England, Airedale Cheese is a firm, cheddar-style cheese with a smooth and creamy texture. It has a mellow and slightly sweet flavor, making it a versatile option for sandwiches or cheese platters.
18. Artigiano: Artigiano, an American cheese inspired by Italian craftsmanship, is a firm and nutty cheese made from cow's milk. It features a complex flavor profile with hints of caramel and a slightly crystalline texture that adds a delightful crunch.
19. Anari Cheese: Anari Cheese, a traditional Cypriot cheese, is made from whey and goat or sheep's milk. It has a soft and crumbly texture, similar to ricotta, and a mild, slightly tangy flavor. It can be enjoyed in both savory and sweet dishes.
20. Azeitão Velho: Azeitão Velho, or Aged Azeitão, is a matured version of Azeitão cheese. It develops a stronger and more pronounced flavor as it ages, with a richer and creamier texture. Pair it with a robust red wine for a delightful combination.
21. Allgäuer Emmental: Allgäuer Emmental is a German cheese that bears resemblance to Swiss Emmental. It has characteristic large holes and a mild, nutty flavor. This versatile cheese is perfect for melting, grating, or enjoying on its own.
22. Ardi Gasna: Ardi Gasna, a cheese from the Basque region of France, is made from sheep's milk and aged for several months. It has a firm texture with a rich, complex flavor that's both nutty and slightly tangy.
23. Almette: Almette is a creamy, spreadable cheese that originated in Germany. It comes in various flavors, such as herbs, garlic, or salmon, and is perfect for spreading on bread, bagels, or as a dip for vegetables.
24. Alta Badia: Alta Badia is an Italian cheese from the Dolomites region. It is a semi-hard cheese with a creamy and smooth texture. It offers a delicate and slightly sweet flavor, with hints of fruitiness and a mild nuttiness.
25. Affineur Walo Rotwein: Affineur Walo Rotwein is a Swiss cheese that undergoes a unique aging process. It is washed with red wine during maturation, resulting in a distinctive flavor and aroma. This semi-hard cheese has a rich, tangy taste that pairs well with charcuterie and wine.
26. Appalachian Cheese: Appalachian Cheese, also known as Appalachian Jack, is an American cheese that originated in the Appalachian Mountains. It has a creamy and buttery flavor, similar to Monterey Jack, making it a versatile option for melting or snacking.
27. Azeitão de Vaca: Azeitão de Vaca is a variation of Azeitão cheese made from cow's milk. It has a creamy and buttery texture with a mild, slightly tangy flavor. This cheese is an excellent choice for those who prefer a milder taste.
28. Azeitão Curado: Azeitão Curado is a cured version of Azeitão cheese. It is aged for a longer period, resulting in a firmer texture and a more intense flavor profile. The cheese develops deeper nutty and earthy notes, making it a delight for cheese enthusiasts.

Conclusion: From the classic Asiago to the artisanal Abbaye de Belloc, these "A" cheeses offer a diverse range of flavors and textures to please cheese lovers worldwide. Whether you prefer a creamy and tangy cheese or a firm and nutty one, there's an "A" cheese out there waiting to be savored. So, grab a crusty baguette, uncork a bottle of wine, and embark on a cheese-filled adventure that will delight your taste buds and awaken your culinary senses.