Burrell 'is an Italian cheese made from cow's milk in Lazio
Bruz d'Murazzan is an Italian cheese made from sheep's milk and produced in Piemonte - Piemonte Region
Bruss di Frabosa is an Italian cheese made from cow's milk and produced in Piemonte - Piemonte Region
Bruss di Castelmagno is an Italian cheese made from cow's milk and produced in Piemonte - Piemonte Region
Brusco (Caciotta stagionata) is an Italian cheese made from cow's milk and produced in Tuscany
Brus da latte is a cheese made from sheep's milk in Piemonte - Piemonte Region
Brus (Bross) is an Italian cheese made from sheep's milk in Piemonte - Piemonte Region